Designed to be savoured, not slammed, El Rayo’s T&T is shaking off the English stereotype of late-night shots and instead serving tequila in a completely new way - with tonic. This is about turning tequila into your first drink, not your last. Predicted to be the most sought after drink this Summer, the T&T is best served in a highball glass, with lots of ice, crisp tonic, and a slice of bittersweet grapefruit. Packed with clean and natural flavours, El Rayo’s T&T is a chic and refreshing alternative to the tired G&T.
El Rayo’s beautifully crafted Tequila has been born from a desire to share the flavours of modern Mexico. The unique taste, which is 100% natural, comes from the slow-grown Blue Agave plant, which matures in Mexico’s highlands for eight years. Thanks to this sole ingredient, with natural herbal notes, El Rayo doesn't need to add any additional botanicals or manufactured flavours.
How to make the perfect El Rayo T&T:
Step 1 - Fill a highball glass with lots of ice
Step 2 - Add 40ml of El Rayo Tequila
Step 3 - Mix with your favourite Indian Tonic, we recommend Double Dutch
Step 4 - Garnish with a wedge of bittersweet grapefruit
Step 5 - Sit back and enjoy the new way to drink tequila this Summer
All elements to make the perfect El Rayo T&T, including tonic and glassware, are available from elrayotequila.com
EL Rayo is available in two amazing forms. No.1 PLATA, has been twice distilled through copper stills, retaining clean and natural flavours, that create a vibrant, fresh and natural taste. No.2 REPOSADO is a complex mix of aromatic spices and burnt orange, which has been softened for seven months in American white oak whiskey barrels. Both the PLATA and REPOSADO are perfectly paired with the bittersweet taste of tonic water - how FRESH :).
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