Leiths trained chef, Ruby Bell and her close friend and business partner Milly Bagot, met whilst working together for family owned business, Finns of Chelsea, where Ruby was head chef. Witnessing first hand so many customers buying ready-made meals for dinner, the pair realised there was a business opportunity here, which appealed to a wide audience, from mums, to health conscious young adults, time poor career men and women and those stocking the freezer for ad hoc moments, as well as those wanting a stress free way to entertain - especially at Christmas!
Not only has the duo prepared a Christmas feast for those planning a wholesome, delicious Christmas dinner, they also offer a variety of 15 carefully curated seasonal dishes, so there’s something seriously special for everyone.
Christmas Feast Bundle (2021)
• Free Range Herb Fed Bronze Turkey Breast With Bacon and Cranberry Stuffing
• Organic Rhug Estate Pigs In Blankets
• Ruby's Best Brussels With Bacon
• Ruby's Super Special Roast Potatoes
• Honey Roasted Parsnips & Carrots
• Christmas Gravy
• Ruby Red Cranberry Sauce
• Cranberry and Sage Stuffing
The Bundle will come in either a ‘Feast for 4’ or a ‘Feast for 8’, or alternatively each dish can be bought separately (buying the bundle comes with a 5% saving). This is such a fantastic idea, any stress taken out of Christmas is a yes from me :).
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That is such a wonderful idea! It sure looks delicious!
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